I’ve recently been following a lot of fitness stuff on Instagram because I am attempting to suck the energy and motivation from these happy, skinny people and use it to force myself to quit being such a miserable fat ass. It works sometimes. A lot of times it doesn’t work at all. I start my morning (after commuting to the garage), riding the bus to my office and scrolling through photo after photo of egg whites, protein powder, neon colored workout gear, and high ponytails. #mondaymotivation #eatclean #getafterit #notimelikethepresent #eattolive #bethechange #gogirl #thintastesbetter #fit #imhot– the hashtags are endless and one of my favorite parts. I’m pretty sure I could start a satirical workout gear line based on hashtags. Because I definitely need some lycra leggings with #squatbitch written all over them. (BRB, I obviously just found my calling.)
But I digress. My new favorite is stumbling upon insanely fit, chronic selfie takers (who apparently own NOTHING else but coordinating sports bras and shortie shorts) who answer questions of from their fans in their IG posts. “People are constantly asking me: do you eat cake? YES! Yes, ladies. I LOVE cake. I don’t deprive myself of ANYTHING. But I do LISTEN to my BODY and do what makes me FEEL good. Sometimes that’s REST. Sometimes that’s a crazy WORKOUT. AND SOMETIMES IT’S CAKE! #eatcake #nodeprivation #fitmom” …or something like that. Occasionally I’m tricked by these posts and I find myself spending a hot second being like, “OMG. She really is just like me. She eats cake and is thin and there’s hope for me.” And then one of two things happens…
- The thin, fit lady follows up her cake proclamation with some BULLSHIT recipe for her favorite cheat cake and it looks something like this:
Piper’s Perfect Cheat Cake
Serves: 1/2 a person
1/2 cup exotic nut “flour” (sometimes I use Kuelalala flour from the highest peaks of Japan– but only if I have to!)
2 cups gluten-free, cruelty free, organic oats
1/2 cup pureed acai berries (organic or nothing!)
3 TBSP coconut oil
1 TBSP macadamia nut butter (you can make this the night before)
16 organic avocados (buy local; I pick mine from my avocado tree in the back garden)
9 TBSP chia seeds (I can’t seem to keep these in the house– no matter how much I buy!)
3 dates, pitted
1 cup pumpkin milk
2 tsp cinnamon (ground yourself)
1/8 tsp organic, local maple syrup
Instructions: It’s so easy, y’all! Glaze the avocados with the maple syrup and roast for 3 hours on 250 until they begin to chant Om Shanti from the oven. NOT A SECOND LONGER. Simmer the pumpkin milk with the cinnamon and dates until it smells like a vegan Christmas party. Throw everything except the chia seeds and acai berries into a Vitamix Pro series and puree until completely smooth. If you need to sneak some batter, I totally understand. (But remember, that’s one less bite you get later! SACRIFICES!) Pour into a loaf pan– don’t panic if the consistency is “brick-ish.” Bake for 26 seconds at 325 to allow the flavors to marry. Let it cool and then ice with acai berry puree and sprinkle with chia seeds.
There you have it! My all time FAVORITE cheat cake. So good. Reminds me of the cupcakes my mama used to make!
(Obviously her mother was a loveless hippie with the kitchen skills of a cockroach. But whatever.)
2. I remember that when these ladies cheat, they do so once every 6-7 days.
Six days of eating roughage and egg whites, working out twice a day, and freezing to death in those sports bra outfits, and they earn a fiber cookie and a half glass of zinfandel. We’re not talking about moderation. Moderation is knowing that you should never go for four glasses of red on a weeknight. (Because only people who really hate themselves allow for that to happen.) This is something else. If I make it through breakfast and lunch without eating something completely shitty, I feel like I’ve earned something by 3 PM. That feels moderate. And I’m warm and comfy in my modern muumuu.
Don’t get me wrong, I am not disparaging these amazing women (and men) who have iron self discipline and bodies like gods. It’s really something. But like all media, I have to be really, really careful not to confused their goals and outcomes with my own, and therefore not confuse their habits with my own. I’ll likely never be skipping around town in a bra and wind shorts. (And if I did, the husband would have me committed.) I haven’t done that since the late 90s and even then it wasn’t my best look. I’m 100% sure that my before and after photos will not look anything like 99% of these folks. Not because I couldn’t (I couldn’t, realistically, but physically it’s probably possible if I REALLY committed), but because I’m not in that place in my life. Plus I’ve yet to find the Instagram account of the crazy fit gal who works 50 hours a week, commutes 3 hours a day, has kids, and still has friends who like hanging out with her. Because, let’s be honest, no one likes a sober gal who eats fiber cookies and talks about deadlifts.
So for now I’ll keep riding the bus, liking the photos, drawing inspiration from these otherworldly humans, and collecting design ideas for my activewear line. Starting with the sports bra emblazoned with #lovemycookies.
2 thoughts on “Moderation, right?”
My first tip (as if I needed one) that I will always have these struggles is that I read the hashtag eat to live as “eat olive”. Since this post was about fitness I knew that could not be accurate. I re read it many times until I got it right. And that recipe was amazing!
OMG – truly laughing out loud (on the couch mind you) with this post. By the time I was halfway through the recipe calling for chia seeds my stomach hurt. Great read. P.S. Hi from California 🙂